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CAFETERIA CASHIER/GRILL COOK-DIETARY

NON CLINICAL - SPRINGHILL MEDICAL CENTER


Part-time 24 hours, various shifts, weekends and holidays. High school diploma/GED and previous on the job training/experience required. MUST HAVE FOOD HANDLERS CARD. Must be able to communicate clearly with customers. Must be able to follow cash handling procedures. Must have customer service oriented skills, willing to be cross-trained, and the ability to work as a team player. Must have cashier and grill experience. Other requirements include; able to follow cash handling procedures, always presenting self in a professional manner, must dress in a professional manner, must be able to follow Food and Physical Safety guidelines, and capable of following verbal and written directions.  Must be able to work a variety of shifts. 
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